![]() Opened in 2011, and owned by the brilliant Marie Tagliaferro, this modern place serves anything gluten free from lunch, tea time and even a lovely brunch on sunday’s. If you are looking for one of the best gluten-free pastries experience in Paris, this cosy & hipster bakery near canal saint martin, an up and coming artsy area, is a place you should certainly try. We have discovered and tested some of the best gluten free places in Paris. Until that, I personally think that it is always good to try new things, so if you have tested the gluten free diet for a little while, and feel better afterwards, there is no reasons why you should not continue, even if you are visiting Paris. The research is still at an early stage, physicians haven’t found yet a clear blood test o for people with gluten sensitivity. Yet studies have proved that less than 1% of all people have been diagnostic celiac disease and actually suffer from allergic reactions to ingesting wheats. In addiction, 22% of Americans adults are now trying to avoid gluten, which create an estimated $8.8 billion market that grew 63% between 20. It is somehow difficult to focus during a long day at work ! According to market research firm ‘Mintel’, over 20 millions Americans think gluten-free diets are probably much healthier. This understanding of the condition could explain why so many people think they are actually gluten sensitive. The symptoms include joint pain, skin rashes, headaches, muscle cramps, leg numbness, weight loss, chronic fatigue, depression an inability to focus and many allergies. Researchers think gluten sensitivity involves a general inflammation, which could have a direct impact into the immune system. Wheat is actually found in numerous processed foods, such as bread, cakes, pasta, beer, making it the number-one source of protein in developing countries. The Gluten, main protein in the wheat, is composed of about 70 differents glutenin & gliadin proteins which trap gas while the dough rises, and create this specific airy bread. ![]() On a recent late-night show, Jimmy Kimmel was asking pedestrians who were following the gluten-free diet, what exactly was gluten ? Surprisingly none could answer precisely what it was ! Truth is that humans have been eating wheat for more than 10,000 years all around the world. We definitely always try to accomodate the couple’s dietary restricitons & allergies and I’m also happy to bring something different to a destination wedding, be it a decor, an activitie, or an entire gluten free/vegan wedding dinner ! I’m also wondering if that new trend is just a hype or more people are truly having problems with wheat ? Before giving you the best gluten free addresses in Paris, I have gathered some interesting fact about the topic. It’s been the third time this month that a bride is asking me for a gluten free wedding cake.
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